Sate Ayam (Chicken Satay Indonesian Style)
Indonesian-style chicken satay features tender grilled chicken skewers glazed with sweet soy sauce and served with a rich peanut sauce, perfect for grilling enthusiasts and gatherings.
Ingredients
Instructions
- Soak bamboo skewers in water to prevent burning during grilling.
- Blend shallots, candle nuts (if using), garlic, and red chili peppers into a smooth paste.
- Marinate chicken cubes with the spice paste, water, salt, and half of the sweet soy sauce. Let it sit for at least 30 minutes.
- Thread marinated chicken pieces onto the bamboo skewers.
- Preheat grill or barbecue to medium-high heat.
- Brush the skewers with vegetable oil and grill for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- Meanwhile, prepare the peanut sauce by mixing ground roasted peanuts with remaining sweet soy sauce and lime juice.
- Serve chicken satay hot with peanut sauce on the side.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of turmeric or coriander to the spice paste. If you're short on time, use store-bought satay marinade instead of making your own. For a spicier kick, add extra red chili peppers or a dash of chili powder to the peanut sauce. This recipe pairs beautifully with Chicken Chevre Patisserie for a delightful meal.
Serving Suggestions
Serve the chicken satay hot, accompanied by the peanut sauce for dipping. Fresh cucumber slices and jasmine rice make excellent sides to balance the richness of the satay. For a more complete meal, consider pairing it with a refreshing salad or browse more chicken recipes to complement the flavors.
Storage & Reheating
Store leftover chicken satay in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or in a preheated oven at 350°F for about 10 minutes, turning occasionally, until heated through. The peanut sauce can be stored separately and also reheated gently on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Sate Ayam (Chicken Satay Indonesian Style) contains roughly 935 calories, with 30g protein, 77g carbohydrates, and 60g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (48% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2253mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of chicken for satay?
Absolutely! You can use beef, pork, or even tofu for a vegetarian option. Just adjust the marinating time according to the meat you choose; for instance, beef may need longer to tenderize.
What can I serve with chicken satay?
Chicken satay is fantastic with a variety of sides. Consider serving it with steamed rice, fresh vegetables, or a light salad. It also goes well with a side of peanut sauce for extra flavor.
How do I make the peanut sauce thicker?
If you want a thicker peanut sauce, simply add more ground peanuts to the mixture. Alternatively, you can simmer the sauce over low heat to reduce moisture until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).