Mom'S Peach Pie
Mom's Peach Pie is a classic, comforting dessert featuring sweet, tender peaches nestled in a flaky pastry crust topped with a buttery crumb topping. Its delightful balance of fruity sweetness and crisp texture makes it perfect for family gatherings or summer celebrations. A timeless treat everyone will enjoy.
Ingredients
Instructions
- Beat the egg white until foamy; brush over the bottom and side of the unbaked pastry shell.
- In a small bowl, combine the flour, brown sugar, and sugar; cut in the chilled butter until the mixture resembles fine crumbs.
- Sprinkle two-thirds of the crumb mixture evenly over the bottom of the pastry shell.
- Arrange the peeled and sliced peaches over the crumb layer.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake at 375°F (190°C) for 40 to 45 minutes or until the filling is bubbly and the peaches are tender.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the crumb mixture. If you don't have peaches, you can substitute with other stone fruits like plums or nectarines. To ensure the pie crust is flaky, avoid overworking the dough when preparing the pastry shell. If you prefer a sweeter pie, adjust the sugar amounts according to your taste.
Serving Suggestions
Serve the peach pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with Low-Fat Cranberry-Apple Cobbler for a delicious dessert spread. Enjoy it as a sweet ending to a summer meal or at a festive gathering.
Storage & Reheating
Allow the pie to cool completely before storing it in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peach Pie contains roughly 414 calories, with 3g protein, 101g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches if fresh ones are not available. Thaw and drain any excess liquid before layering them in the pie. This helps prevent a soggy crust.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, brush the egg white over the crust before adding any filling. Additionally, make sure to bake the pie until the filling is bubbly and the crust is golden brown.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses. For every cup of brown sugar needed, use one cup of white sugar and add one tablespoon of molasses to achieve a similar flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).