Low-Fat Cranberry-Apple Cobbler
A light and flavorful cranberry-apple cobbler with a crisp oat topping, perfect for fall gatherings or a cozy dessert. The tart cranberry and sweet apple create a balanced taste, complemented by a crunchy topping. Suitable for those seeking a lower-fat dessert option that doesn't compromise on flavor.
Ingredients
- 3 cups peeled, coarsely chopped Rome apples
- Butter flavored vegetable cooking spray ⓘ
- 16 oz. can jellied whole-berry cranberry sauce ⓘ
- 1/4 cup unsweetened orange juice ⓘ
- 1/3 cup quick cooking oats ⓘ
- 1/4 cup all-purpose flour ⓘ
- 2 1/2 tablespoons brown sugar ⓘ
- 2 tablespoons reduced calorie margarine ⓘ
Instructions
- Place the chopped apples in an 8-inch square pan coated with cooking spray.
- Combine cranberry sauce and orange juice, stirring well.
- Spoon the cranberry sauce mixture evenly over the apples.
- In a separate bowl, combine oats, flour, and brown sugar.
- Cut in the softened margarine with a pastry blender until the mixture resembles coarse meal.
- Sprinkle the oat mixture evenly over the cranberry mixture.
- Coat the oat topping with cooking spray.
- Bake at 375°F for 35 minutes or until the apples are tender.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a twist, consider using Granny Smith apples for a tart flavor contrast. You can replace quick cooking oats with rolled oats, though the texture will be slightly different. If you want a sweeter cobbler, add a bit more brown sugar or use honey instead. This dish can be served warm, similar to how you would enjoy Mile High Biscuits.
Serving Suggestions
Serve this delicious cobbler warm, topped with a dollop of low-fat whipped cream or a scoop of vanilla yogurt for added creaminess. It pairs wonderfully with a side of vanilla ice cream, enhancing the dessert experience. For a breakfast treat, enjoy it alongside your favorite oatmeal or a slice of toast. It's a great addition to any brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for a quicker option, but the oven helps maintain the topping's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Low-Fat Cranberry-Apple Cobbler contains roughly 312 calories, with 6g protein, 48g carbohydrates, and 10g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of jellied cranberry sauce?
Yes, you can use frozen cranberries, but you'll need to sweeten them since jellied cranberry sauce contains added sugar. Cook the cranberries with a bit of sugar and orange juice until they break down into a sauce consistency before adding them to the apples.
What type of apples work best for this cobbler?
Rome apples are great for this recipe due to their sweetness and ability to hold up during baking. However, you can also use Honeycrisp or Braeburn apples for a different flavor profile. Avoid overly soft apples like McIntosh, as they may turn mushy.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well. This way, you can enjoy a delicious gluten-free version of this delightful cobbler without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).