Mom'S Peas And Dumplings
A comforting peas and dumplings dish featuring tender peas simmered with onions, butter, and seasonings, topped with fluffy dumplings—perfect for cozy family dinners.
Ingredients
Instructions
- Cook peas in salted water with diced onion, butter, sugar, and pepper until tender.
- Do not drain the peas.
- Reduce to a slow boil and add dumpling mixture with a spoon.
Tips & Substitutions
For best results, use fresh peas when in season, as they provide the best flavor and texture. If using frozen peas, thaw them first for even cooking. You can substitute the onion with shallots for a milder taste. To enhance the dish, consider adding a pinch of nutmeg or using vegetable broth instead of water for more depth. This dish pairs beautifully with Strawberry Kringle Cake for dessert.
Serving Suggestions
Serve Mom's Peas and Dumplings warm as a comforting main dish or a hearty side. It pairs well with roasted chicken or grilled fish for a complete meal. For a vegetarian option, enjoy it alongside a fresh salad or with Spinach And Cheese Puffs for a delightful brunch spread. This recipe is a fantastic option for gatherings and family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the mixture thickens too much, add a splash of water or broth to reach your desired consistency. Avoid reheating in the microwave, as it can make the dumplings chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peas And Dumplings contains roughly 550 calories, with 16g protein, 60g carbohydrates, and 33g fat. It is an excellent source of vitamin C (361% of the Daily Value), vitamin A (187% of the Daily Value), and dietary fiber (99% of the Daily Value), and a good source of calcium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried peas instead of fresh or frozen?
Yes, you can use dried peas, but you'll need to soak them overnight and adjust the cooking time, as they take longer to cook than fresh or frozen peas. Make sure to rinse and drain them before adding to the recipe, and increase the water accordingly to ensure they cook through.
How can I make the dumplings fluffier?
For fluffier dumplings, consider adding a bit of baking powder to your dumpling mixture. Additionally, avoid overmixing the batter, as this can lead to denser dumplings. Lightly folding the ingredients together until just combined will yield a better texture.
Can I add other vegetables to this recipe?
Absolutely! You can add diced carrots, celery, or even corn for added flavor and texture. Just be sure to adjust the cooking time accordingly, so all vegetables are tender by the end. This recipe is versatile and can accommodate various seasonal vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).