Walnut Apple Cake
A moist, flavorful apple and walnut cake with a hint of cinnamon and mace, perfect for cozy gatherings or teatime indulgence, featuring a delightful macaroon crust.
Ingredients
Instructions
- Cream butter and sugar until fluffy; add eggs, one at a time, beating well after each addition.
- Mix and sift flour, baking soda, salt, cinnamon, and mace.
- Stir in vanilla, chopped apples, and chopped walnuts.
- The batter will be stiff.
- Spoon into a greased and floured 10-inch tube pan.
- Bake at 325°F for 1 hour and 30 minutes.
- Let cool in the pan for 10 minutes, then remove to a rack.
- During baking, a macaroon-type crust forms on the top, so it needs no icing.
Nutrition & Diet Analysis (per serving)
921
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).