Mom'S Pecan Snowballs
Delightful melt-in-your-mouth pecan snowballs coated in sweet confectioners sugar, perfect for holiday treats or special occasions, appealing to nut lovers and those who enjoy buttery cookies.
Ingredients
Instructions
- In a large bowl, combine all ingredients except confectioners sugar.
- Mix with hands until thoroughly blended. Refrigerate dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Form dough into 1/4-inch balls.
- Place 1 inch apart on ungreased cookie sheets.
- Bake for 15 to 20 minutes or until set but not brown.
- Let stand for 1 minute, then remove to wire rack to cool partially.
- While still warm, roll in confectioners sugar.
- Cool completely, then re-roll in confectioners sugar just before serving.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).