Peanut Crumb Coffee Cake
A moist coffee cake featuring peanut butter and coconut, topped with a crunchy crumb topping—perfect for breakfast or brunch, appealing to coconut lovers and peanut butter fans alike.
Ingredients
Instructions
- In a large mixer bowl, stir together flour, brown sugar, coconut, baking powder, and baking soda.
- Add peanut butter and softened margarine or butter.
- Beat on low speed of electric mixer just until crumbly.
- Set aside 1/2 cup of the mixture for topping.
- Add milk and egg to the remaining mixture and mix until combined.
- Pour batter into a greased baking dish.
- Sprinkle the reserved crumb mixture evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).