Mom'S Potato Wedges
Crispy, golden potato wedges with savory herbs and Parmesan cheese, perfect as a snack or side dish for any meal, offering a flavorful and satisfying bite.
Ingredients
Instructions
- Scrub unpeeled potatoes well.
- Cut each potato in half lengthwise.
- Cut each half into even wedges.
- Boil potato wedges in salted water for 5 minutes; drain and pat dry.
- Spread wedges in a single layer on a lightly greased baking sheet.
- Brush with oil; sprinkle with salt, black pepper, oregano, thyme, and cayenne pepper.
- Bake at 425°F for about 15 minutes.
- Sprinkle with grated Parmesan cheese.
- Bake for another 10 to 12 minutes or until golden brown and cheese is melted.
Tips & Substitutions
For extra crispiness, try soaking the cut potato wedges in water for at least 30 minutes before boiling. This removes excess starch. If you don’t have Parmesan, consider using cheddar or nutritional yeast for a vegan option. Adjust the spices to your preference; for a kick, add more cayenne or experiment with smoked paprika. These wedges are a fantastic side dish to accompany main courses like Baked Macaroni And Cheese Casserole.
Serving Suggestions
Serve these delicious potato wedges as a side dish for burgers or grilled meats, or enjoy them with a dip like Roasted Red Pepper And Artichoke Dip. They also pair well with fresh salads or as an appetizer at gatherings. For a complete meal, consider serving with a protein like grilled chicken or tofu.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F for 10-15 minutes until crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Potato Wedges contains roughly 783 calories, with 13g protein, 111g carbohydrates, and 33g fat. It is an excellent source of potassium (60% of the Daily Value), dietary fiber (46% of the Daily Value), and vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes make a great alternative! Just keep in mind that they may need less boiling time, so check for tenderness after 3 minutes. The flavor will be sweeter, which pairs well with the savory spices.
How can I make these wedges healthier?
To make the wedges healthier, you can reduce the amount of oil used or opt for an oil sprayer to evenly coat the wedges with less fat. Additionally, baking at a higher temperature for longer can enhance crispiness without added calories.
What can I serve with potato wedges?
Potato wedges are versatile and can be served with various dishes. They pair beautifully with burgers, grilled chicken, or even as a snack with dips. Consider serving alongside a fresh salad or a bowl of hearty soup for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).