Deadly Pecan Pie

Name: Deadly Pecan Pie
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 1 1/4 cups Southern cane syrup; 1 1/2 cups pecan pieces; 1 cup sugar; 4 tablespoons butter; 1 teaspoon vanilla; 1 (9-inch) deep dish pie crust

Vegetarian Dairy

Cook: 45 min Cuisine: American

A rich and indulgent pecan pie featuring a sweet syrupy filling, crunchy pecans, and a buttery crust, perfect for dessert lovers and holiday celebrations.

Be the first to rate this recipe

Ingredients

4 eggs ⓘ
1 1/4 cups Southern cane syrup ⓘ
1 1/2 cups pecan pieces ⓘ
1 cup sugar
4 tablespoons butter ⓘ
1 teaspoon vanilla ⓘ
1 (9-inch) deep dish pie crust ⓘ

Instructions

Boil sugar and syrup together for 2 or 3 minutes.
Beat eggs until not too stiff.
Pour slowly into hot syrup; add butter, vanilla, and pecan pieces.
Pour mixture into raw pie crust and bake at 350°F for about 45 minutes or until set.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 51.9g 66% DV

Carbs 44.9g 16% DV

Fiber 3.9g 14% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 163mg 7% DV

Potassium 359mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 88.3mg 7% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Unique Meat Chili

1001 Gingery Snaps Recipe

Medamayaki Replica (Egg-Like Pudding)

Batter Fried Eggplant Recipe

Crisp potatoe chips .

Loaded Scrambled Eggs #SP5