Deadly Pecan Pie
A rich and indulgent pecan pie featuring a sweet syrupy filling, crunchy pecans, and a buttery crust, perfect for dessert lovers and holiday celebrations.
Ingredients
Instructions
- Boil sugar and syrup together for 2 or 3 minutes.
- Beat eggs until not too stiff.
- Pour slowly into hot syrup; add butter, vanilla, and pecan pieces.
- Pour mixture into raw pie crust and bake at 350°F for about 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which can add depth to the pie. If you're short on time, pre-made pie crust can be a great substitute for homemade. Ensure the syrup is hot when adding the eggs to avoid scrambling. This recipe can also be adapted for a chocolate pecan pie by adding 1/2 cup of chocolate chips.
Serving Suggestions
Serve slices of this pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or tea, making it a perfect dessert for gatherings. For a festive touch, consider serving alongside Old-Fashioned Fruit Dressing to complement the richness of the pie.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to four days. To reheat, place slices in a microwave for about 15-20 seconds or warm in an oven at 350°F for about 10 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Deadly Pecan Pie contains roughly 1177 calories, with 10g protein, 47g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just bring it to room temperature before serving, or gently reheat for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).