Mom'S Quick Spaghetti
Ingredients
Instructions
- Fill large pot with water and oil.
- Bring to a boil.
- Put meat in skillet and brown.
- When 1/2 done, cover in garlic powder. Put onion with meat.
- Drain and put back in skillet on medium heat.
- Add tomato sauce, golden mushroom soup and mushrooms until it bubbles while stirring.
- Turn to low heat and add cheese.
- When it melts, it's done.
- When water boils, put spaghetti in.
- When you throw it against the wall and it sticks, it's done.
- If you think sauce is too thick, add tomato juice.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).