Mom'S Refrigerated Graham Cracker Pudding
A creamy, nostalgic pudding with graham crackers, marshmallows, dates, and nutmeats, perfect for a no-bake treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Roll graham crackers into fine crumbs.
- Add marshmallows, cut dates into thirds, and broken nutmeats into the mixture.
- Mix all ingredients together well.
- Stir in the coffee cream until combined.
- Pack the mixture tightly into a shape of a roll or loaf.
- Crumble a few extra crackers with a rolling pin and coat the loaf in it.
- Wrap the loaf in wax paper and chill overnight.
- Slice and serve with whipped cream or ice cream on top.
Tips & Substitutions
For a richer flavor, consider using chocolate-covered nutmeats or adding a pinch of cinnamon to the mixture. If you don't have coffee cream, half-and-half or a mixture of milk and heavy cream can be a great substitute. To make this recipe gluten-free, use gluten-free graham crackers. Ensure the marshmallows are fresh for the best texture in the pudding.
Serving Suggestions
Slice the pudding and serve it topped with a dollop of whipped cream or a scoop of ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or a warm dessert drink. For a festive touch, consider sprinkling crushed graham crackers or chocolate shavings on top. This dessert is perfect for gatherings and is reminiscent of classic American recipes.
Storage & Reheating
Store any leftover Graham Cracker Pudding in an airtight container in the refrigerator for up to 5 days. To maintain its shape and texture, avoid stacking slices directly on top of each other. If you wish to reheat, use a microwave on low power, but it’s best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Refrigerated Graham Cracker Pudding contains roughly 2338 calories, with 33g protein, 534g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (190% of the Daily Value), and dietary fiber (146% of the Daily Value). Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding is perfect for making ahead. Prepare it a day or two before serving, allowing the flavors to meld and the texture to firm up in the refrigerator. It's a great dessert option when you have guests, as it can be made in advance.
What can I use instead of marshmallows?
If you're looking for a substitute for marshmallows, mini marshmallows can work well. Alternatively, you could use marshmallow fluff for a different texture. Keep in mind that this may slightly alter the consistency of the pudding.
Is it possible to add other ingredients?
Absolutely! Feel free to customize the pudding by adding chopped fruits like bananas or berries, or even chocolate chips for a sweeter variation. These additions can enhance the flavor and create a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).