Mom'S Rotten Potatoes
A creamy, cheesy potato casserole with a crispy topping, perfect for family dinners or potlucks, combining rich flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the thawed hash browns, melted butter, sour cream, shredded Cheddar cheese, and cream of celery soup in a 9 x 13-inch pan until well combined.
- Bake in the preheated oven for 45 minutes until hot and bubbly.
- Serve warm.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).