Chocolate Molasses Cookies
Chewy, rich chocolate molasses cookies with warm spices, perfect for holiday treats or cozy afternoons, offering deep cocoa flavor balanced with aromatic spices.
Ingredients
Instructions
- Mix together the cocoa, melted Crisco, beaten eggs, white sugar, salt, molasses, cinnamon, allspice, and cloves until well combined.
- Dissolve the baking soda in 2 teaspoons of water and add to the mixture, stirring well.
- Gradually add enough flour to the mixture until it reaches a drop cookie consistency.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 8 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute half of the Crisco with unsalted butter for a more traditional taste. If you're looking for a vegan option, replace the eggs with flaxseed meal mixed with water. Make sure to let the dough chill for at least 30 minutes for better consistency when baking.
Serving Suggestions
These Chocolate Molasses Cookies are delicious on their own, but they can be served with a glass of milk or a scoop of vanilla ice cream for an extra indulgence. They also pair beautifully with a warm cup of Coffee Frappe - Party Punch for a delightful dessert experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a container for up to three months. Reheat them in the microwave for about 10-15 seconds for a soft, warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Molasses Cookies contains roughly 1056 calories, with 19g protein, 224g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (106% of the Daily Value), and calcium (66% of the Daily Value). Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can use unsalted butter or coconut oil as alternatives to Crisco. Just make sure to melt the butter or oil before mixing it into the dough. This will help achieve a similar texture and flavor.
How can I make these cookies softer?
To make softer cookies, try reducing the baking time by a minute or two. Additionally, you can add an extra egg yolk to the dough for added moisture, which will yield a softer cookie.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and create a delightful texture. Stir in about a cup of semi-sweet or dark chocolate chips after combining the wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).