Donna'S Macaroni Salad
A creamy, flavorful macaroni salad with chopped vegetables and boiled eggs, perfect for picnics and gatherings, offering a delightful blend of textures and classic flavors.
Ingredients
Instructions
- Cook the macaroni until al dente, then drain and cool.
- In a large bowl, combine the cooked macaroni, chopped onion, chopped green pepper, and chopped boiled eggs.
- Add pepper, celery salt, dill weed, and garlic powder to the mixture.
- Stir in Miracle Whip or mayonnaise until well combined.
- Chill the salad for at least 6 hours before serving.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).