Red Enchilada Sauce
Rich, flavorful red enchilada sauce with smoky chili powder and savory seasonings, perfect for drizzling over enchiladas, tacos, or as a versatile Mexican condiment.
Ingredients
Instructions
- Heat oil in a saucepan and brown the flour in the oil.
- In a separate bowl, dissolve chili powder in 2 cups of water or meat stock.
- Add the chili mixture to the browned flour and stir well.
- Add salt and garlic powder, then blend the mixture thoroughly.
- Bring the sauce to a bubbly boil, stirring frequently.
- Reduce heat and simmer, covered, for 5 minutes.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).