Salsa(Canning)

VeganVegetarian
Cook: 40 min Serves: 21 Cuisine: Mexican

A vibrant, tangy salsa perfect for canning and preserving summer flavors, featuring fresh tomatoes, peppers, onions, and garlic with a hint of vinegar for added zest.

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Ingredients

  • 1 bushel tomatoes, peeled and chopped ⓘ
  • 6 large green peppers, chopped ⓘ
  • 6 large onions, chopped
  • 3 Tbsp. salt ⓘ
  • 1 small bowl hot peppers ⓘ
  • 3 large garlic bulbs, minced ⓘ
  • 3 c. vinegar cider ⓘ
  • 6 pkg. salsa starter mix ⓘ

Instructions

  1. Cook all ingredients for 20 minutes, lowering heat when it starts to boil.
  2. Cook for an additional 20 minutes.
  3. Pour into sterile jars and process in a boiling water bath for 30 minutes.

Nutrition & Diet Analysis (per serving)

184 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7.9g 10% DV
Carbs 24g 9% DV
Fiber 2.6g 9% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 9938.8mg 100% DV
Potassium 274mg 6% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV
Vitamin C 88.7mg 99% DV
Vitamin D 0.1mcg
Calcium 33mg 3% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar cider tomato green peppers pepper onion garlic salt

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