Sallyann'S Supreme Salsa
Sallyann's Supreme Salsa offers vibrant, smoky flavors with fresh chilies, tomatoes, and cilantro, perfect for spice lovers and ideal as a dip or topping.
Ingredients
Instructions
- Peel and mash garlic cloves using a morcajete or garlic press.
- Toast the yellow and jalapeno chilies on a hot griddle, peel off the skin, and place into a blender with canned whole tomatoes, mashed garlic, and rinsed cilantro from 1/2 bunch.
- Coarsely chop the mixture on low speed for 30 seconds.
- Chop and dice the fresh tomatoes, green onions, and remaining cilantro.
- Mix the chopped vegetables with the chili mixture.
- Add salt to taste.
- Refrigerate the salsa until ready to serve.
- Adjust the number of chilies for hotter or milder flavor as desired.
Tips & Substitutions
For a smoky flavor, try roasting the chilies before blending. If yellow chilies are hard to find, you can substitute with banana peppers or a mix of mild bell peppers. Fresh ingredients yield the best flavor, so use ripe tomatoes and fresh cilantro. Adjust the garlic according to your preference, and remember that homemade salsa can be customized with spices like cumin for an extra kick.
Serving Suggestions
Sallyann's Supreme Salsa is perfect for serving with Low-Fat Corn Chips or as a topping for tacos and burritos. It also pairs beautifully with Tex-Mex Guacamole and can elevate dishes like Letha's Spanish Rice. Consider serving it alongside grilled meats or fish for a refreshing contrast.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to a week. To maintain freshness, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container. Salsa can also be frozen in portions for later use, though the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Sallyann'S Supreme Salsa contains roughly 731 calories, with 26g protein, 103g carbohydrates, and 28g fat. It is an excellent source of vitamin C (399% of the Daily Value), iron (152% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 2915mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can make this salsa a day in advance. Allowing it to sit in the refrigerator for a few hours or overnight helps the flavors meld together, enhancing the overall taste. Just give it a good stir before serving to reintroduce the ingredients.
How can I adjust the spice level?
To make the salsa milder, reduce the number of jalapeno chilies or remove the seeds before blending. Conversely, for a spicier kick, add more jalapenos or include some serrano peppers. Taste as you go to ensure it meets your heat preference.
What types of tomatoes work best for salsa?
Fresh, ripe tomatoes are ideal for salsa, with Roma tomatoes often being a favorite due to their low moisture content. However, you can use any variety you have on hand. Canned whole tomatoes are also a great option for added depth, as used in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).