Mom'S Sauerkraut And Dumplings
A hearty dish featuring tender pork and tangy sauerkraut topped with fluffy dumplings, perfect for comforting dinners and family gatherings.
Ingredients
Instructions
- Place pork cut into nice pieces into a covered roaster and cook in a medium oven for about 1 1/2 hours with enough sauerkraut according to the amount of pork.
- To make dumplings, mix flour, egg, baking powder, salt, and enough milk to form a soft dough.
- Drop spoonfuls of the dumpling batter over the sauerkraut in the roaster.
- Return to the oven and cook for an additional 30 minutes.
- Do not remove the lid during the last 30 minutes or the dumplings will get soggy.
Tips & Substitutions
For a richer flavor, consider using bone-in pork cuts like shoulder or ribs. If you don't have sauerkraut, try using shredded cabbage mixed with vinegar for a similar tang. You can also enhance the dumplings by adding herbs like parsley or chives. Serve with mustard or a side of roasted vegetables for a complete meal. Explore more delicious pork recipes for variety.
Serving Suggestions
Serve the sauerkraut and dumplings hot, garnished with fresh herbs for a pop of color. Pair this dish with a side of crusty bread or a simple green salad to balance the flavors. It also goes well with a light beer or a glass of white wine. For a comforting meal, consider serving alongside Mickie'S Sweet And Sour Pork to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sauerkraut and dumplings in a covered dish in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be careful not to overcook the dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sauerkraut And Dumplings contains roughly 117 calories, with 3g protein, 23g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork?
Yes, you can substitute pork with chicken or turkey for a lighter option. Keep in mind that cooking times may vary, so adjust accordingly. Beef can also work, but it may require longer cooking to become tender.
What should I do if my dumplings are too dry?
If your dumplings turn out dry, try adding a little more milk to the dough until it reaches a softer consistency. Alternatively, you can also add a touch of melted butter for added moisture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the pork and sauerkraut in advance and store them separately. Just reheat before adding the dumplings. Prepare the dumpling batter right before baking to ensure they stay fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).