Mom'S Shrimp Dip
A creamy, flavorful shrimp dip with green onions and cream cheese, perfect for gatherings and parties, offering a savory seafood twist that guests will love.
Ingredients
Instructions
- Combine the drained shrimp, cream cheese, mayonnaise, and chopped green onions in a bowl.
- Mix until the ingredients are well blended and reach a firm, spreadable consistency.
- Adjust the mayonnaise amount as needed to achieve desired texture.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a creamier dip, consider using sour cream instead of mayonnaise or a combination of both. You can also enhance the flavor by adding garlic powder or lemon juice. If fresh green onions are unavailable, chives make a great substitute. For variations, try incorporating ingredients like diced bell peppers or a dash of hot sauce for a spicy kick. This dip pairs beautifully with Seafood Cheese Spread.
Serving Suggestions
Serve this shrimp dip with an assortment of crackers or fresh vegetable sticks for dipping. It also makes a delightful spread for sandwiches or wraps. Pair it with a light salad for a refreshing meal. For a complete seafood-themed gathering, consider serving it alongside Rita Tibbett's Fish (Microwave Recipe) or other seafood recipes for a delicious spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing this dip as the cream cheese may separate upon thawing. When ready to serve, simply stir the dip and, if needed, add a bit more mayonnaise to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Shrimp Dip contains roughly 85 calories, with 10g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked, chopped fresh shrimp instead of canned. Make sure to season the fresh shrimp well and mix it thoroughly with the cream cheese for the best flavor. Just be aware that fresh shrimp may alter the texture slightly, so adjust the mayonnaise accordingly.
Is it necessary to refrigerate the dip?
Yes, it is best to refrigerate the dip if you are not serving it immediately. This helps to meld the flavors and keeps the dip fresh. Aim to consume it within three days for optimal taste and quality.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. These substitutions will change the flavor slightly, but they can still provide a creamy base for the dip. Adjust the amount of mayonnaise accordingly to achieve your desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).