Easy Dill Salmon Cakes
Delicious salmon cakes with fresh herbs and a hint of dill, perfect for a quick appetizer or light meal, appealing to seafood lovers and herb enthusiasts.
Ingredients
Instructions
- Place 1 1/2 cups bread crumbs in a large mixing bowl.
- Set aside the remaining 1/2 cup of bread crumbs.
- Add eggs, chopped parsley, chopped scallions, dried dill, lemon juice, and black pepper to the bowl; mix well.
- Add drained salmon and mix with hands, breaking up the salmon pieces.
- Form the mixture into 8 patties, each about 1/2-inch thick.
- Cook the patties in butter until golden brown on each side.
Tips & Substitutions
For a gluten-free version, substitute regular bread crumbs with gluten-free ones. You can also use canned tuna if salmon is unavailable. Adding a tablespoon of Dijon mustard can enhance flavor. Ensure the salmon is well-drained to prevent sogginess. Mix gently to maintain some texture in the cakes, and consider using panko breadcrumbs for extra crunch.
Serving Suggestions
Serve the salmon cakes with a dollop of tartar sauce or a lemony aioli for added flavor. They pair beautifully with a side salad or steamed vegetables. For a complete meal, consider serving them alongside a light pasta dish or as an appetizer with crackers, similar to the Seafood Cheese Spread.
Storage & Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a little butter until warmed through, about 3-4 minutes per side, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Dill Salmon Cakes contains roughly 545 calories, with 11g protein, 70g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (45% of the Daily Value), and calcium (28% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon cakes?
Yes, you can freeze the uncooked salmon patties. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a zip-top bag. They can be kept in the freezer for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
What can I use instead of fresh herbs?
If fresh herbs are not available, you can substitute with dried herbs, using about one-third of the amount called for in the recipe. For example, use 1 tablespoon of dried parsley and 1/2 teaspoon of dried dill instead of fresh. Be sure to adjust seasoning to taste, as dried herbs are more concentrated.
How do I ensure the patties hold together while cooking?
To help the patties hold together, make sure to mix the ingredients gently and form them tightly. If they seem too crumbly, you can add a small amount of mayonnaise or an additional egg to help bind them. Chilling the formed patties in the refrigerator for about 30 minutes before cooking can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).