Mom'S Soup
Mom's Soup is a hearty, comforting dish packed with savory flavors from ground beef, fresh vegetables, and tomato-based broth. Perfect for family dinners, it offers a warm, satisfying meal that combines simple ingredients into a delicious, nourishing soup suitable for all ages.
Ingredients
Instructions
- Brown the hamburger, chopped onion, chopped green pepper, and chopped celery in a large pot.
- Add all ingredients to the Dutch oven and simmer for about 1 hour.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or corn for sweetness. If you prefer a leaner option, substitute ground turkey for the hamburger. Using vegetable juice instead of tomato juice can add a unique flavor. To enhance the taste, throw in some Italian herbs or a bay leaf while simmering. If you'd like to add more texture, try including some cooked pasta or rice towards the end of cooking.
Serving Suggestions
Serve Mom's Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cheesy Meat Roll, making for a cozy family dinner. You can also top each bowl with shredded cheese or fresh herbs for an added touch. This soup is perfect for gatherings or as a comforting dish during colder months, and it can be easily doubled for larger groups.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat until heated through, stirring occasionally. For longer storage, freeze the soup in portions for up to 3 months. Thaw in the fridge overnight before reheating. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Soup contains roughly 857 calories, with 20g protein, 120g carbohydrates, and 35g fat. It is an excellent source of vitamin C (475% of the Daily Value), potassium (64% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomato soup instead of tomato juice?
Yes, you can use canned tomato soup as a base, but you may need to adjust the seasoning since it's typically sweeter and more concentrated. Dilute it with water or broth to achieve your desired consistency. Keep in mind that the flavor profile will change slightly, but it can still be delicious.
What can I add for a spicy kick?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce while cooking. Alternatively, sprinkle in some red pepper flakes for a milder spice level. If you enjoy experimenting, try adding a pinch of cayenne pepper or even some diced chorizo for a smoky flavor.
Is there a vegetarian version of this soup?
Absolutely! You can make a vegetarian version by omitting the hamburger and using lentils or beans as a protein source. Substitute vegetable broth for the tomato juice, and load up on your favorite vegetables like zucchini or mushrooms. This way, you can enjoy a hearty and nutritious soup without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).