Triple Broccoli Cheese Casserole
A creamy, cheesy broccoli casserole with a blend of Cheddar and Swiss cheeses, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Slightly thaw the frozen chopped broccoli.
- Break apart the broccoli and set aside.
- In a mixing bowl, combine the grated Cheddar cheese, grated Swiss cheese, small curd cottage cheese, beaten eggs, flour, and softened butter; mix well.
- Add the broccoli to the cheese mixture and stir to combine.
- Pour the mixture into a shallow, ungreased 2-quart casserole dish.
- Bake at 350°F for 1 to 1 1/2 hours until the top is golden light brown.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you want to add more flavor, try incorporating garlic powder or onion powder into the cheese mixture. You can also use fresh broccoli if you prefer; just steam it lightly before adding. This dish can be made ahead of time and stored in the fridge before baking. Feel free to experiment with different cheeses for a unique twist.
Serving Suggestions
This Triple Broccoli Cheese Casserole pairs beautifully with a fresh garden salad or steamed vegetables to balance the richness. It can also serve as a hearty side dish alongside grilled chicken or fish. For an extra treat, consider serving it with a slice of Easy Pecan Pies for dessert, creating a delightful meal experience.
Storage & Reheating
Leftover casserole should be cooled completely and then stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 25-30 minutes, or until heated through. You can also microwave individual portions, but the oven method will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Broccoli Cheese Casserole contains roughly 834 calories, with 25g protein, 75g carbohydrates, and 48g fat. It is an excellent source of protein (49% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly until it's bright green and tender before adding it to the cheese mixture. This will ensure that the broccoli cooks evenly during baking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients together while keeping the dish vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).