Baked Ricotta Custard
Creamy baked ricotta custard with a delicate sweetness, perfect for a light dessert. Its smooth texture and subtle vanilla flavor suit all occasions, from casual to elegant dinners.
Ingredients
Instructions
- Preheat oven to 250° F.
- Beat cream cheese at medium speed with an electric mixer until creamy.
- Add ricotta cheese and beat until well blended.
- Gradually add Splenda No Calorie Sweetener, Granular, beating until blended.
- Add eggs gradually, beating until blended.
- Add egg white and beat until blended.
- Add vanilla extract and half and half, beating until blended.
- Pour mixture into 8 (8 ounce) ramekins; place ramekins in a roasting pan.
- Add hot water to the pan to a depth of 1 inch.
- Bake at 250° F for 45 minutes or until custards are set.
- Custards will puff slightly and remain white.
- Remove from water bath and cool on a wire rack.
- Serve chilled or at room temperature.
- Garnish, if desired.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).