Mom'S Southern Pecan Pie
A rich, sweet pecan pie with a smooth filling and crunchy pecan topping, perfect for family gatherings, holidays, or any dessert craving with classic Southern flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare pie shells in two 9-inch pie pans.
- Save a handful of pecans for topping.
- In a mixing bowl, beat eggs until well blended.
- Add sugar, flour, salt, and vanilla; mix thoroughly.
- Stir in the Karo syrup until smooth.
- Chop pecans, reserving some for the top, and fold into the filling.
- Pour filling into prepared pie shells.
- Arrange remaining pecans on top of each pie.
- Bake in the preheated oven for about 50 minutes, or until filling is set.
- Allow pies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're out of pecans, walnuts can be a tasty alternative. To ensure a perfectly set filling, avoid overbeating the eggs; just mix until combined. If you want to add a hint of spice, a dash of cinnamon can elevate the flavor profile. Experimenting with the crust can also yield delightful results.
Serving Suggestions
Serve slices of the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. A drizzle of caramel sauce can complement the nutty flavors beautifully. For a well-rounded meal, pair it with a light Spinach Salad With Apples And Pecans to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, tightly covered, for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it cold or at room temperature, making it versatile for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Southern Pecan Pie contains roughly 447 calories, with 7g protein, 36g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, this pecan pie can be made a day ahead. After baking, allow it to cool completely before refrigerating. Just be sure to cover it well to maintain freshness. When ready to serve, you can enjoy it chilled or reheat it for a warm dessert experience.
What can I use instead of Karo syrup?
If you don't have Karo syrup, you can substitute it with an equal amount of maple syrup or honey for a different flavor. Keep in mind that the consistency and sweetness may vary slightly, but both options will work well in this pecan pie recipe.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It should not be overly firm. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on the crust to prevent it from over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).