Paul'S French Toast
Paul's French Toast features crispy, cinnamon-sugar coated bread soaked in a rich egg and milk batter, perfect for a indulgent breakfast or brunch treat that appeals to all ages.
Ingredients
Instructions
- Preheat a griddle, electric skillet, or regular skillet.
- Spray the cooking surface with Pam or a similar spray.
- Mix eggs, milk, and vanilla flavoring until well combined.
- Dip slightly stale bread slices quickly into the batter.
- Place the dipped bread on the hot skillet and sprinkle cinnamon sugar over it.
- Cook until the bottom is browned, then turn to cook the other side.
- Sprinkle cinnamon sugar on the other side and cook until browned.
- Remove from the skillet when both sides are cooked and serve.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat or skim. If butternut and vanilla flavoring is unavailable, pure vanilla extract works well. Stale bread is ideal, but if your bread is fresh, slightly toasting it can help achieve the right texture. For a twist, add a pinch of nutmeg to the batter. This recipe pairs beautifully with Buttermilk Pies.
Serving Suggestions
Serve the French toast dusted with additional cinnamon sugar, maple syrup, or fresh fruit for added sweetness. It pairs wonderfully with crispy bacon or sausage on the side. For a delightful brunch, consider serving alongside Grandma Holiman's Tea Cakes or a fresh fruit salad for a balanced meal.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or a skillet over medium heat until warmed through. For a crispy texture, avoid microwaving, as it can make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S French Toast contains roughly 460 calories, with 5g protein, 70g carbohydrates, and 19g fat. It is a good source of iron (18% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk or another non-dairy milk in this recipe?
Yes, almond milk or other non-dairy alternatives will work well. Just ensure that the non-dairy milk is unsweetened to avoid altering the flavor of the French toast. The texture might be slightly different, but it will still be delicious!
How can I make this recipe healthier?
To make this recipe healthier, consider using whole grain or gluten-free bread. You can also reduce the amount of sugar in the cinnamon sugar topping or use a sugar substitute. Adding a side of fresh fruit can also boost the nutritional value of the meal.
Can I prepare the batter in advance?
Yes, you can prepare the egg and milk mixture ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good whisk before dipping the bread. This can save you time in the morning when you're ready to cook!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).