Buttermilk Pies(Makes 2 Pies)
Buttermilk pies offer a creamy, tangy filling with a tender crust, perfect for family gatherings or as a delightful dessert for those who enjoy rich, fruity flavors.
Ingredients
Instructions
- Mix melted butter, sugar, eggs, vanilla, and flour; let sit a few minutes until sugar melts somewhat.
- Add buttermilk to the mixture and stir well.
- Pour the batter into pie shells.
- Bake at 350°F for a few minutes, then turn down the temperature to 325°F and continue baking until the pies are brown and bubbly.
Tips & Substitutions
For a richer flavor, try using fresh buttermilk instead of store-bought. If you're out of buttermilk, you can substitute with a mixture of milk and vinegar or lemon juice (1 cup of milk with 1 tablespoon of acid). Allow the mixture to sit for 10 minutes before using. To prevent overbaking, keep an eye on the pies during the final minutes to achieve a perfectly golden top.
Serving Suggestions
Serve the buttermilk pies chilled or at room temperature. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful twist, consider serving alongside a slice of Hospitality Cake or a bowl of fresh berries for added freshness and color.
Storage & Reheating
Once cooled, cover the buttermilk pies with plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. If you want to freeze them, wrap each pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pies(Makes 2 Pies) contains roughly 1178 calories, with 13g protein, 115g carbohydrates, and 49g fat. It is an excellent source of vitamin C (31% of the Daily Value), protein (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, if you don't have buttermilk, a mixture of regular milk with vinegar or lemon juice can work as a substitute. Use 1 cup of milk with 1 tablespoon of either vinegar or lemon juice, allowing it to sit for about 10 minutes before adding it to the recipe.
What is the best way to tell when the pies are done baking?
The pies are done when they are golden brown on top and slightly puffed. You can also gently shake the pie; if the center is set and firm without excessive jiggle, it's ready to come out of the oven. Allow them to cool completely before slicing.
Can I add flavorings like lemon or vanilla to the pies?
Absolutely! Adding a teaspoon of vanilla extract or a tablespoon of lemon zest can enhance the flavor profile of the pies. Feel free to experiment with other flavors, such as almond or nutmeg, to create your own unique twist on this classic buttermilk pie recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).