Quick Ham Quiche
A savory ham and cheese quiche with a fluffy biscuit crust, perfect for breakfast, brunch, or a light dinner, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Sprinkle diced ham, shredded Swiss cheese, and chopped onion in a greased 9-inch pie pan.
- Blend milk, biscuit mix, eggs, salt, and pepper in a blender or food processor until smooth.
- Pour the blended mixture into the pie pan over the ham, cheese, and onion.
- Bake at 350°F for 55 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a slightly different flavor, try using cheddar cheese instead of Swiss. You can also add vegetables like bell peppers or spinach for extra nutrition. If you don’t have biscuit mix, a homemade mix of flour, baking powder, and salt works well. Make sure to grease the pie pan thoroughly to prevent sticking.
Serving Suggestions
Serve the quiche warm or at room temperature, and consider pairing it with a simple side salad, like a Layered Lettuce And Vegetable Salad, for a balanced meal. It also works well with fresh fruit or a light soup. This versatile dish is perfect for breakfast, brunch, or even dinner.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds, or warm in a 350°F oven for 10-15 minutes. This will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Ham Quiche contains roughly 513 calories, with 26g protein, 30g carbohydrates, and 32g fat. It is an excellent source of calcium (60% of the Daily Value), protein (53% of the Daily Value), and vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can substitute with cheddar, mozzarella, or even feta for a different flavor profile. Just keep in mind that the texture and taste will change slightly depending on your choice.
How can I make this quiche vegetarian?
To make a vegetarian version, simply omit the ham and add a variety of vegetables such as mushrooms, zucchini, or broccoli. You can also increase the amount of cheese for added flavor and richness.
Can I freeze this quiche?
Yes, you can freeze the quiche before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then foil. When ready to bake, you can cook it from frozen, adding extra baking time. If baked, let it cool completely before wrapping and freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).