Quick Ham Quiche
A savory ham and cheese quiche with a fluffy biscuit crust, perfect for breakfast, brunch, or a light dinner, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Sprinkle diced ham, shredded Swiss cheese, and chopped onion in a greased 9-inch pie pan.
- Blend milk, biscuit mix, eggs, salt, and pepper in a blender or food processor until smooth.
- Pour the blended mixture into the pie pan over the ham, cheese, and onion.
- Bake at 350°F for 55 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).