Irish American Stew
A hearty Irish-American stew featuring tender beef, potatoes, carrots, and savory flavors, perfect for comforting family dinners and cold weather craving.
Ingredients
Instructions
- Brown the cubed chuck meat slowly in bacon drippings over medium heat.
- Place the browned meat in a crock-pot.
- Add sliced onion, Worcestershire sauce, tomato juice, water, bay leaves, parsley, diced potatoes, and sliced carrots to the crock-pot.
- Cook overnight until the meat and vegetables are tender.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).