Mom'S Stuffed Olives
Mom's Stuffed Olives are a delightful appetizer featuring green olives filled with seasoned veal or beef, then breaded and fried to perfection. The savory stuffing combined with the tangy olives creates a flavorful bite ideal for gatherings, parties, or as a sophisticated snack for any occasion.
Ingredients
Instructions
- Use large green olives with pits for this recipe.
- With a small paring knife, carefully remove the pit from each olive, keeping the olive intact.
- Form small balls of ground veal or beef seasoned with chopped parsley, pepper, garlic, and basil.
- Wrap each meat ball with a pitted olive, encasing the meat completely.
- Roll each stuffed olive in flour, then beaten eggs, and finally coat with bread crumbs (Italian seasoned or plain).
- Fry the breaded olives slowly over medium heat, turning to brown all sides evenly.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).