Microwave Shish Kabobs
Microwave shish kabobs offer a quick and flavorful way to enjoy tender grilled-style skewers at home. Marinated steak paired with fresh vegetables and cherry tomatoes make this dish vibrant and satisfying, perfect for a fast weeknight dinner or casual gathering with friends.
Ingredients
Instructions
- Cut the sirloin steak into cubes.
- Mix soy sauce, salad oil, sugar, lemon juice, m.s.g., crushed garlic, and gake in a bowl to make the marinade.
- Pour the marinade over the meat and let stand for 1 to 2 hours.
- Cut the onions and green peppers into pieces.
- Thread cherry tomatoes, onions, green peppers, and steak onto bamboo skewers, alternating ingredients.
- Cook 3 minutes for each set of 6 skewers in the microwave.
- Turn skewers halfway through cooking and baste with the marinade sauce.
- Ensure not to overcook the kabobs.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).