Stuffed Cabbage Leaves
Stuffed cabbage leaves are a hearty and flavorful dish featuring tender cabbage wrapped around a savory mixture of ground veal, beef, rice, herbs, and onions. Baked in tomato sauce, this comforting classic suits family dinners and gatherings, offering a delightful blend of savory and tangy flavors.
Ingredients
Instructions
- Combine ground veal and ground beef in a skillet and sauté with grated onion in butter until lightly browned.
- Add cooked rice, chopped fresh dill, thyme, salt, and freshly ground black pepper to the meat mixture and mix well.
- Place cabbage leaves in boiling water for 1 minute to soften.
- Drain the cabbage leaves and pat dry.
- Spoon meat mixture onto the center of each cabbage leaf.
- Fold the leaves over the filling in an envelope fashion and secure with toothpicks.
- Place the stuffed cabbage leaves in a greased shallow baking dish.
- Pour canned tomato sauce over the stuffed leaves.
- Cover and bake in a 325°F (160°C) oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).