Mom'S Sweet And Sour Sauce
Mom's Sweet and Sour Sauce is a tangy, sweet condiment with a hint of pineapple flavor, perfect for pairing with rice, meatballs, chicken, or ribs. Its vibrant taste adds a delightful zest to any meal, making it a versatile and family-friendly choice for a quick and flavorful dish.
Ingredients
Instructions
- Mix together vinegar, brown sugar, ketchup, and crushed pineapple with juice in a saucepan.
- Heat the mixture over medium heat, stirring occasionally until hot.
- Serve the sauce over rice, meatballs, chicken, or ribs.
Tips & Substitutions
For a thicker sauce, consider adding a tablespoon of cornstarch mixed with water. If you prefer a sweeter sauce, increase the brown sugar to 3/4 cup. You can substitute apple cider vinegar for a milder flavor. This sauce pairs beautifully with Dottie's Hot Dogs for a sweet twist on a classic dish.
Serving Suggestions
This sweet and sour sauce is versatile and delicious over rice, meatballs, chicken, or ribs. It also makes a great dip for appetizers like spring rolls or chicken tenders. Consider serving it alongside a fresh salad or steamed vegetables for a complete meal.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. When reheating, do so gently on the stove over low heat, stirring occasionally to maintain its texture. It can also be microwaved in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet And Sour Sauce contains roughly 252 calories, with 1g protein, 63g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, this sweet and sour sauce can be made ahead of time and stored in the refrigerator. It's even better the next day as the flavors meld. Just reheat gently before serving.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can use diced pineapple or even a fruit preserve for a different flavor profile. Just ensure to include the juice for the right consistency.
Is this sauce suitable for vegan diets?
Yes, this sweet and sour sauce is vegan-friendly, as it contains no animal products. It’s a great accompaniment to various vegan recipes, enhancing the flavor of dishes like stir-fried vegetables or tofu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).