Mom'S Swiss Cheese Bread
Mom's Swiss Cheese Bread is a warm, cheesy treat featuring layers of Swiss cheese sandwiched between slices of crusty sourdough, baked to perfection with a flavorful mustard butter topping. Perfect as an appetizer or savory snack, it offers a delightful combination of cheesy, buttery, and tangy flavors that appeal to all ages.
Ingredients
Instructions
- Slice the sourdough French bread into pieces.
- Place a slice of Swiss cheese between each slice of bread.
- Mix the Dijon mustard into the melted butter.
- Pour the mustard-butter mixture over the assembled bread and cheese.
- Bake in a 350°F (175°C) oven until the cheese is melted and the top of the bread is golden brown.
- Serve hot as an appetizer.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as Gruyère or cheddar, alongside the Swiss cheese. If you prefer a bit of spice, a dash of hot sauce or cayenne pepper can be mixed into the butter. To make it more convenient, you can use store-bought garlic butter instead of melted butter and mustard. This dish is similar to Cheese Blintzes in its cheesy goodness!
Serving Suggestions
This Swiss Cheese Bread is perfect as an appetizer or a side dish for a cozy gathering. Serve it alongside a fresh salad or a bowl of soup for a comforting meal. Pair it with a light white wine or a crisp apple cider for an enjoyable experience. It also complements well with American recipes like Corn Pone Special (Cornbread) for a rustic touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Swiss Cheese Bread contains roughly 425 calories, with 18g protein, 10g carbohydrates, and 35g fat. It is an excellent source of protein (36% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can assemble the bread and cheese and store it in the refrigerator, covered, for up to 24 hours before baking. Just remember to pour the mustard-butter mixture over it right before baking. This allows the flavors to meld and makes for a quick, delicious appetizer when you're ready to serve.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, you can use Gruyère, provolone, or even mozzarella for a different flavor profile. Each cheese will bring its unique taste, but they will all melt beautifully and complement the bread well. Adjust the amount of Dijon mustard according to the sharpness of the cheese you choose.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians since it contains no meat products. Just ensure your Dijon mustard is free from any animal-based ingredients, as some brands may include wine or other additives. It's a great option for a vegetarian appetizer or snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).