Mom'S Tomato Soup Cake
Mom's Tomato Soup Cake offers a unique blend of flavors, combining the sweetness of sugar and the warmth of spices with the subtle tang of tomato soup. Its moist texture and spiced aroma make it a comforting dessert suitable for family gatherings or cozy afternoons.
Ingredients
Instructions
- Mix baking soda and tomato soup in a bowl; set aside.
- Cream together sugar and Crisco until well combined.
- Add eggs to the creamed mixture and mix well.
- Combine the tomato soup and baking soda mixture with the creamed mixture.
- Sift together dry ingredients: flour, baking powder, nutmeg, cinnamon, and cloves.
- Gradually add dry ingredients to the wet mixture, mixing until smooth.
- Pour batter into a greased and floured 9x9 or 8x9 inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you want to reduce sugar, substitute half of it with unsweetened applesauce. To enhance the spices, you can add a pinch of allspice or ginger for a unique twist. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve slices of Mom's Tomato Soup Cake with a dusting of powdered sugar or a drizzle of cream cheese frosting for extra sweetness. It pairs excellently with a Fresh Fruit Bowl for a refreshing contrast. This cake can also be enjoyed with a cup of tea or coffee, making it a delightful afternoon treat.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. To reheat, microwave individual slices for 10-15 seconds or warm in an oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tomato Soup Cake contains roughly 56 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with an equal amount of unsalted butter or coconut oil. Both options will give the cake a different flavor and texture. Just ensure that the butter is softened to room temperature for easy creaming with the sugar.
Can I freeze the leftover cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap, then aluminum foil, or use a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and bring it to room temperature before serving.
What can I serve with this cake for a special occasion?
For a special occasion, serve the cake alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a warm caramel sauce for added indulgence. It makes a delightful dessert option for gatherings and pairs beautifully with German Chocolate Cheesecake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).