Raisin Tarts
Raisin tarts offer a delightful combination of sweet, tender raisins enclosed in crisp pastry shells. The rich brown sugar and egg filling creates a luscious, caramel-like flavor that pairs perfectly with the flaky tart crust. An ideal treat for dessert lovers or a charming addition to tea time.
Ingredients
Instructions
- Cover the raisins with water and bring to a boil; then drain.
- Stir in the egg, brown sugar, and a pinch of salt into the raisins.
- Fill the unbaked tart shells with the raisin mixture.
- Bake at 450°F (230°C) for 15 minutes, or 10 minutes for small tarts.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).