Mom'S Wheat Rolls
Soft, hearty wheat rolls with a touch of sweetness, perfect for breakfast or dinner. These homemade rolls are warm, fluffy, and versatile for any meal occasion.
Ingredients
Instructions
- Put yeast into warm water and let it activate.
- Add sugar and melt margarine in the mixture.
- Combine all ingredients into a large bowl.
- Mix very well until smooth and elastic.
- Cover the bowl with a cloth and let rise for 1 hour or until doubled in size.
- Shape the dough into about 36 medium rolls or 2 loaves.
- Let the shaped dough rise again for approximately 1 hour.
- Bake at 400°F for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).