Mom'S Wheat Rolls
Soft, hearty wheat rolls with a touch of sweetness, perfect for breakfast or dinner. These homemade rolls are warm, fluffy, and versatile for any meal occasion.
Ingredients
Instructions
- Put yeast into warm water and let it activate.
- Add sugar and melt margarine in the mixture.
- Combine all ingredients into a large bowl.
- Mix very well until smooth and elastic.
- Cover the bowl with a cloth and let rise for 1 hour or until doubled in size.
- Shape the dough into about 36 medium rolls or 2 loaves.
- Let the shaped dough rise again for approximately 1 hour.
- Bake at 400°F for 25 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as excessive heat can kill the yeast. If you don't have margarine, unsalted butter works as a great substitute. Additionally, feel free to experiment with half whole wheat and half all-purpose flour for different textures and flavors. If the dough is too sticky, gradually add more flour until it’s manageable.
Serving Suggestions
These wheat rolls are perfect for family dinners or holiday gatherings, pairing beautifully with soups or stews. Consider serving them alongside a hearty dish like Beef Stew or a fresh salad for a complete meal. They also make a wonderful base for sliders or can be enjoyed with jam or butter for breakfast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, place them in the freezer, wrapped tightly in plastic wrap and foil. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes or until warmed through for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Wheat Rolls contains roughly 143 calories, with 4g protein, 29g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. There's no need to activate it in warm water; just mix it directly with the dry ingredients. However, the rising times may be slightly reduced, so keep an eye on the dough during the first rise.
How can I make these rolls softer?
To achieve softer rolls, consider adding an extra tablespoon of fat, such as butter or margarine. Additionally, avoid over-kneading the dough, as this can lead to denser rolls. Ensure the dough is well-hydrated, as moisture contributes to softness.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary, thyme, or garlic powder can enhance the flavor significantly. Just mix in about 1-2 teaspoons of your chosen herbs with the dry ingredients for a delightful twist on the classic wheat rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).