Monkey Ball Bread
Monkey Ball Bread features sweet cinnamon-covered dough balls layered with nuts and a caramel-like brown sugar glaze, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Cut the refrigerator biscuits into fourths.
- Place the dough balls in a plastic bag with granulated sugar and cinnamon; shake to coat evenly.
- Layer the coated dough balls in a greased Bundt pan.
- Melt the margarine or butter in a small pan.
- Add brown sugar to the melted butter and mix well.
- Bring the mixture to a boil; cook for 1 minute.
- Add chopped nuts to the sugar mixture.
- Pour the hot mixture over the layered dough balls in the pan.
- Bake at 350°F (175°C) for 25 minutes.
- Let cool for 10 minutes, then invert the pan onto a plate to serve.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).