Monkey Ball Bread
Monkey Ball Bread features sweet cinnamon-covered dough balls layered with nuts and a caramel-like brown sugar glaze, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Cut the refrigerator biscuits into fourths.
- Place the dough balls in a plastic bag with granulated sugar and cinnamon; shake to coat evenly.
- Layer the coated dough balls in a greased Bundt pan.
- Melt the margarine or butter in a small pan.
- Add brown sugar to the melted butter and mix well.
- Bring the mixture to a boil; cook for 1 minute.
- Add chopped nuts to the sugar mixture.
- Pour the hot mixture over the layered dough balls in the pan.
- Bake at 350°F (175°C) for 25 minutes.
- Let cool for 10 minutes, then invert the pan onto a plate to serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar for the coating. You can substitute margarine with coconut oil for a vegan option. If you don’t have walnuts or pecans, try using almonds or hazelnuts. Make sure to coat the dough balls thoroughly in the sugar-cinnamon mixture for the best taste.
Serving Suggestions
Serve Monkey Ball Bread warm, drizzled with extra melted butter or a simple glaze for added sweetness. It pairs beautifully with a hot cup of coffee or tea. For a delightful brunch spread, consider serving alongside the refreshing Citrus Eye-Opener or a light Summer Salad Boil.
Storage & Reheating
Store leftover Monkey Ball Bread in an airtight container at room temperature for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Ball Bread contains roughly 446 calories, with 7g protein, 44g carbohydrates, and 29g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits! Just let them thaw for about 30 minutes before cutting them into fourths. This ensures that they are easier to handle and coat with the sugar and cinnamon mixture.
What can I use instead of nuts?
If you want to make the recipe nut-free, simply omit the nuts or substitute them with seeds like sunflower or pumpkin seeds. You can also try adding dried fruit for a different texture and flavor.
How can I make this recipe healthier?
To make a healthier version of Monkey Ball Bread, you can use whole wheat biscuits and reduce the amount of sugar by half. You can also replace the margarine or butter with unsweetened applesauce for a lower-fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).