Monkey Bread(Mom)
A sweet, sticky, and buttery monkey bread with cinnamon sugar coating, perfect for sharing at gatherings or breakfast, with rich caramelized flavors and soft, pull-apart texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into 4 quarters and form into balls.
- Mix cinnamon and sugar together in a bowl.
- Roll biscuit balls in the cinnamon-sugar mixture.
- Grease a tube or Bundt pan generously with margarine.
- Place the coated biscuit balls into the prepared pan, layering as needed.
- Add nuts on top if desired.
- In a saucepan, melt 1 stick of margarine and brown sugar together, bringing to a boil for 1 minute.
- Pour the brown sugar and margarine mixture evenly over the biscuit balls in the pan.
- Bake at 350°F (175°C) for 35 minutes.
- Let stand for 10 minutes before inverting onto a serving plate to serve.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or chocolate chips to the biscuit balls before baking. If you want a lighter version, you can substitute half of the margarine with unsweetened applesauce. Be sure to grease the pan well to prevent sticking, and if you like a bit of crunch, adding a layer of nuts in the middle and on top can enhance the texture.
Serving Suggestions
Monkey bread is perfect for brunch or as a sweet snack. Serve it warm, drizzled with a little extra melted butter or a simple glaze made from powdered sugar and milk. It pairs beautifully with coffee or hot chocolate, making it a delightful addition to any gathering. Consider serving it alongside a fresh fruit salad for a balanced meal.
Storage & Reheating
Store leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, simply place individual pieces in the microwave for about 15-20 seconds or warm them in a toaster oven until heated through. This will help maintain the soft texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Mom) contains roughly 634 calories, with 8g protein, 64g carbohydrates, and 39g fat. It is a good source of iron (17% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Yes, you can definitely use homemade biscuit dough! Just ensure the dough is similar in consistency to the canned variety so that it bakes properly. You might also need to adjust the baking time slightly depending on the thickness of your dough.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If it's browning too quickly, you can cover it loosely with aluminum foil towards the end of baking to prevent burning.
Can I prepare monkey bread ahead of time?
Absolutely! You can prepare the biscuit balls and layer them in the pan the night before. Cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before pouring the melted mixture on top and baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).