Monkey Bread(Mom)
A sweet, sticky, and buttery monkey bread with cinnamon sugar coating, perfect for sharing at gatherings or breakfast, with rich caramelized flavors and soft, pull-apart texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into 4 quarters and form into balls.
- Mix cinnamon and sugar together in a bowl.
- Roll biscuit balls in the cinnamon-sugar mixture.
- Grease a tube or Bundt pan generously with margarine.
- Place the coated biscuit balls into the prepared pan, layering as needed.
- Add nuts on top if desired.
- In a saucepan, melt 1 stick of margarine and brown sugar together, bringing to a boil for 1 minute.
- Pour the brown sugar and margarine mixture evenly over the biscuit balls in the pan.
- Bake at 350°F (175°C) for 35 minutes.
- Let stand for 10 minutes before inverting onto a serving plate to serve.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).