Louise'S Fudge
A rich, creamy fudge combining chocolate and butterscotch flavors, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Boil the mixture until it makes a soft ball when dropped into cold water.
- Remove from heat; add Marshmallow Creme, butterscotch chips, chocolate chips, and nuts if desired.
- Mix everything together thoroughly.
- Pour into a greased platter and let it set before cutting into pieces.
Tips & Substitutions
For a smoother fudge, make sure to stir constantly while boiling to prevent burning. If you're out of butterscotch chips, you can substitute with peanut butter chips for a different flavor. Adding a pinch of salt can enhance the sweetness. Make sure to use a candy thermometer for accuracy if you're unsure about the soft ball stage.
Serving Suggestions
Cut the fudge into small squares for an easy treat, and consider pairing it with a cup of coffee or tea. It also makes a delightful gift when wrapped in decorative paper. For an indulgent dessert, serve it alongside a scoop of Easy Chocolate Ice Cream for a decadent combination.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If it's warm in your area, it's best to refrigerate to maintain its texture. To reheat, cut into small pieces and microwave in short bursts, stirring in between, until soft but not melted.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Fudge contains roughly 919 calories, with 16g protein, 146g carbohydrates, and 36g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor of your fudge. Just keep in mind that the sweetness level may vary based on the type of chocolate you choose.
How can I make this fudge less sweet?
To reduce the sweetness, consider using unsweetened chocolate chips instead of semi-sweet or adding more nuts to balance the flavors. You can also reduce the amount of granulated sugar slightly, but make sure not to alter the overall consistency too much.
Can I add other mix-ins to the fudge?
Definitely! Feel free to incorporate dried fruits, such as cranberries or raisins, or even crushed cookies for added texture. Just remember to adjust the proportions to maintain the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).