Monkey Breakfast Bread
A sweet, gooey breakfast bread featuring soft dough balls, butterscotch pudding, and a buttery sugar glaze, perfect for lazy weekend mornings or brunch gatherings.
Ingredients
Instructions
- Grease a large Bundt pan with butter or margarine.
- Place the entire package of frozen dough balls evenly in the prepared pan.
- Sprinkle the dry butterscotch pudding evenly over the dough balls.
- Melt the margarine and stir in the sugar.
- Pour the melted margarine mixture over the dough and pudding in the pan.
- Cover the pan with a tea towel and let rise overnight.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh dough instead of frozen, though frozen is more convenient. If you want to reduce sugar, try substituting with a sugar alternative suitable for baking. Ensure the dough balls are evenly spaced for even cooking. You can also experiment with different pudding flavors, like vanilla or chocolate, to create variations of this dish.
Serving Suggestions
This Monkey Breakfast Bread is perfect for brunch or a cozy breakfast treat. Serve it warm, drizzled with a bit of extra melted butter or a sprinkle of powdered sugar. It pairs beautifully with fresh fruit or yogurt. For a complete meal, consider serving alongside Maine Oatmeal Muffins for a delightful breakfast spread.
Storage & Reheating
Allow any leftovers to cool completely before storing. Place the bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh. It can be stored at room temperature for up to two days or refrigerated for up to a week. To reheat, warm individual pieces in the microwave for 20-30 seconds or in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Breakfast Bread contains roughly 241 calories, with 2g protein, 17g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can certainly substitute the butterscotch pudding with other flavors like vanilla or chocolate. Each variation will give a unique taste to the bread, so feel free to experiment based on your preferences.
How long does the dough need to rise?
The dough should rise overnight covered with a tea towel. This allows it to expand and develop flavor. If you're short on time, you can let it rise for about 2-3 hours in a warm place until doubled in size.
Can I freeze the Monkey Breakfast Bread?
Yes, you can freeze the cooked Monkey Breakfast Bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).