Bread Crumb Cake
A moist and flavorful bread crumb cake with a rich walnut flavor, light egg whites, and a delicate vanilla aroma, perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Beat egg yolks and cold water until thick and yellow.
- Add sugar; beat well.
- Add the melted butter, chopped walnuts, and vanilla; mix thoroughly.
- Fold in the beaten egg whites gently.
- Pour the mixture into a greased and floured baking pan.
- Bake at 375°F (190°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before folding them into the batter. You can substitute chopped pecans or almonds for walnuts if preferred. If you want to add a hint of spice, consider incorporating a pinch of cinnamon or nutmeg into the batter for an extra layer of flavor. This cake pairs beautifully with a dollop of whipped cream or a scoop of ice cream.
Serving Suggestions
Serve the Bread Crumb Cake warm or at room temperature, dusted with powdered sugar for a touch of elegance. It makes a delightful dessert alongside coffee or tea. For a more indulgent treat, pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce. This cake is perfect for brunch and can complement dishes like Maine Oatmeal Muffins or Favorite Dinner Rolls.
Storage & Reheating
Store any leftover Bread Crumb Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds, or warm them in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Crumb Cake contains roughly 926 calories, with 34g protein, 53g carbohydrates, and 65g fat. It is an excellent source of protein (69% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free bread crumbs. Make sure to check that all other ingredients, like sugar and vanilla, are also gluten-free. The texture may vary slightly, but it should still turn out delicious.
How can I add more flavor to the cake?
To enhance the flavor, you can add citrus zest, such as lemon or orange, to the batter. Additionally, incorporating chocolate chips or dried fruits can introduce delightful new textures and tastes. Experimenting with different extracts like almond or hazelnut can also offer a unique twist.
What should I do if my cake sinks in the middle?
If your Bread Crumb Cake sinks, it may be due to overmixing the batter after adding the egg whites or not baking it long enough. Ensure that the egg whites are folded gently, and check your oven temperature with a thermometer to confirm it’s accurate. Sometimes, an oven that runs cool can cause sinking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).