Bread Crumb Cake
A moist and flavorful bread crumb cake with a rich walnut flavor, light egg whites, and a delicate vanilla aroma, perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Beat egg yolks and cold water until thick and yellow.
- Add sugar; beat well.
- Add the melted butter, chopped walnuts, and vanilla; mix thoroughly.
- Fold in the beaten egg whites gently.
- Pour the mixture into a greased and floured baking pan.
- Bake at 375°F (190°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).