Maine Oatmeal Muffins
Maine Oatmeal Muffins are hearty, wholesome treats featuring oats, maple syrup, and a tender crumb. Perfect for breakfast or snack, appealing to comfort food lovers.
Ingredients
Instructions
- Beat egg, sugar, milk, maple syrup, and oil together.
- Add sifted flour and baking powder to the mixture.
- Stir in rolled oats.
- Pour batter into muffin tins.
- Bake at 400°F in the upper third of the oven for approximately 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).