Coconut And Caramel Pie
A luscious coconut and caramel pie featuring toasted coconut, pecans, creamy filling, and caramel topping, perfect for satisfying dessert cravings and ideal for special gatherings.
Ingredients
Instructions
- Melt butter in a large skillet, then add coconut and pecans. Cook until browned.
- Set aside and let cool.
- Combine softened cream cheese and condensed milk until well mixed.
- Fold in Cool Whip into the cream cheese mixture.
- Divide 1/4 of the cream cheese mixture into each of the two baked pie shells.
- Sprinkle each pie with 1/4 ounce of the pecan and coconut mixture.
- Layer caramel topping over the pies.
- Repeat layering until all ingredients are used.
- Wrap the pies and freeze until firm.
- Serve frozen for best taste and texture.
Tips & Substitutions
For an extra layer of flavor, consider toasting the pecans before adding them to the coconut mixture. If you want to reduce sweetness, use a low-sugar condensed milk. You can substitute the flaked coconut with unsweetened coconut for a less sweet pie. For a creamier texture, blend the Cool Whip into the cream cheese mixture instead of folding it in.
Serving Suggestions
Serve the Coconut and Caramel Pie as a refreshing dessert on warm days. It pairs beautifully with fresh fruit, such as sliced strawberries or mangoes, for a vibrant presentation. A dollop of whipped cream on top can enhance the richness. This pie is perfect for gatherings or as a sweet ending to a meal featuring dishes like Great Grandmother Robinson's Chocolate Pie.
Storage & Reheating
Wrap the frozen pies tightly in plastic wrap or aluminum foil to prevent freezer burn. They can be stored in the freezer for up to a month. When ready to serve, simply remove from the freezer and let sit for about 10 minutes to soften slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut And Caramel Pie contains roughly 2140 calories, with 21g protein, 75g carbohydrates, and 205g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (41% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does this pie last in the freezer?
The pie can last in the freezer for up to one month when stored properly. Just ensure it is wrapped tightly to prevent freezer burn and to keep its flavors intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).