Montana Cattleman'S Stew
Montana Cattleman's Stew is a hearty, comforting dish perfect for cold days. Combining savory ground beef, tender vegetables, and rich soups, this stew offers a robust flavor profile. Its simple, slow-simmered preparation makes it ideal for family dinners and cozy gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a large pot.
- Drain the excess fat from the meat.
- Add the tomato soup, celery soup, mushroom soup, water, and barbecue sauce to the pot.
- Simmer the mixture until the soups are well combined.
- Add the sliced carrots, potatoes, and chopped cabbage to the stew.
- Cook over medium heat until the vegetables are tender, or transfer to a crock-pot and cook all day.
- Serve hot, perfect for cold and rainy days.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or garlic powder. If you're out of any soup, a homemade broth can work as a substitute. You can also use ground turkey or chicken instead of hamburger for a leaner option. To add a kick, try incorporating some diced jalapeños or hot sauce. This stew freezes well, so make a large batch!
Serving Suggestions
Serve this hearty stew with crusty bread or a side salad for a complete meal. It pairs beautifully with a warm bowl of Wilted Lettuce (French Lick Style) for a comforting touch. For a more filling dinner, consider serving it alongside Deviled Diamond Sandwiches, which complement the stew's flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture. This stew can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Montana Cattleman'S Stew contains roughly 1454 calories, with 39g protein, 215g carbohydrates, and 51g fat. It is an excellent source of vitamin A (261% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (104% of the Daily Value). Note that it is relatively high in sodium, at 1624mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this stew?
Absolutely! Feel free to add any vegetables you enjoy or have on hand, such as green beans, peas, or bell peppers. Just be mindful of cooking times as some may take longer to soften. Root vegetables like parsnips or turnips would also be great additions.
Is it possible to make this stew in a slow cooker?
Yes, it's an excellent recipe for the slow cooker! After browning the meat and onions, transfer everything to the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld beautifully while you're busy with other tasks.
How can I thicken the stew if it's too watery?
If your stew turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry, then stir it into the stew and cook for a few more minutes. Alternatively, you can mash some of the potatoes directly in the pot to achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).