Monterey Chicken Phyllo Appetizers

Prep: 15 min Cook: 15 min

Crispy, cheesy Monterey Chicken Phyllo Appetizers offer a delightful combination of tender chicken, melted Monterey Jack, and flaky pastry, perfect for entertaining or flavorful snacking.

Be the first to rate this recipe

Ingredients

  • 1 cup finely chopped cooked chicken
  • 2 ounces shredded Monterey Jack cheese
  • 2 tablespoons chopped green onions
  • 1 teaspoon dried parsley flakes
  • 6 sheets frozen phyllo pastry (18 x 14 inches)
  • 1/3 cup margarine or butter, melted
  • 2 to 3 teaspoons sesame seed (optional)

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine cooked chicken, shredded Monterey Jack cheese, chopped green onions, and dried parsley flakes; mix well.
  3. Lay one sheet of phyllo pastry on a clean surface and brush lightly with melted margarine or butter.
  4. Place another sheet on top and repeat the process until all sheets are layered as desired.
  5. Cut the layered phyllo into squares or rectangles.
  6. Place a spoonful of the chicken mixture onto each piece, then fold or roll as desired to enclose the filling.
  7. Brush the tops with melted margarine or butter and sprinkle with sesame seeds if using.
  8. Arrange the appetizers on a baking sheet and bake for about 15 minutes or until golden brown.

Tips & Substitutions

For a lighter version, you can substitute the chicken with shredded turkey or even tofu for a vegetarian option. If you don't have Monterey Jack cheese, try using cheddar or mozzarella instead. Be careful when working with phyllo pastry, as it dries out quickly; cover unused sheets with a damp cloth to keep them pliable.

Serving Suggestions

These appetizers are perfect for parties or game days. Serve them alongside a fresh salad or a dipping sauce like ranch or honey mustard for added flavor. They also pair beautifully with White Wine Chicken for a delightful meal experience.

Storage & Reheating

Leftover Monterey Chicken Phyllo Appetizers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again.

Nutrition & Diet Analysis (per serving)

Each serving of Monterey Chicken Phyllo Appetizers contains roughly 555 calories, with 14g protein, 16g carbohydrates, and 52g fat. It is an excellent source of protein (28% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 51.7g 66% DV
Carbs 15.9g 6% DV
Fiber 6.1g 22% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 305.8mg 13% DV
Potassium 379.9mg 8% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 9.2mcg 1% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0mcg
Calcium 98.1mg 8% DV
Iron 4.3mg 24% DV
Diet fit Keto-friendly High-fiber
Contains Milk Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these appetizers ahead of time?

Yes, you can prepare the phyllo packets in advance and keep them in the refrigerator before baking. Just brush them with melted butter and store them covered until you're ready to bake. This makes for a convenient snack option when hosting.

What can I substitute for phyllo pastry?

If phyllo pastry isn't available, you can use puff pastry as an alternative. While it will yield a different texture, it will still create a delicious outer layer for your chicken filling. Just ensure to adjust baking times accordingly.

How can I make these appetizers vegetarian?

To make these appetizers vegetarian, replace the cooked chicken with a mixture of sautéed vegetables like mushrooms, bell peppers, and spinach, along with cheese. This way, you can enjoy a flavorful and satisfying dish without meat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → Dairy recipes → All recipes →