White Wine Chicken
Juicy chicken breasts are enhanced with a fragrant white wine and mushroom sauce, perfect for an elegant dinner that pairs well with vegetables or rice.
Ingredients
Instructions
- Bone, skin, and halve the two chicken breasts.
- Sprinkle salt and nutmeg on both sides of the chicken.
- Brown the chicken in a skillet with two tablespoons of butter.
- Add two tablespoons of minced onion, mushrooms, and white wine to the skillet.
- Bring to a boil, cover, reduce heat, and simmer for 15 minutes.
- Remove chicken to a warm serving platter.
- Bring pan juices to a boil and cook, stirring, until the liquid is slightly reduced.
- Mix one teaspoon of cornstarch with two teaspoons of white wine.
- Stir the mixture into the pan juices and cook until thickened.
- Spoon the sauce over the chicken breasts when serving.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in white wine, salt, and nutmeg for an hour before cooking. If you're out of white wine, chicken broth can be a good substitute, though it will change the flavor profile slightly. Fresh herbs like thyme or parsley can enhance the dish, and using shallots instead of onions can offer a milder sweetness.
Serving Suggestions
Serve the White Wine Chicken with a side of garlic mashed potatoes or steamed asparagus for a balanced meal. A light salad with a vinaigrette dressing pairs well to cut through the richness of the dish. This recipe also pairs beautifully with Chicken In Tarragon Sauce for a delightful variation at your dinner table.
Storage & Reheating
Leftover White Wine Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, adding a splash of white wine or chicken broth to keep it moist. Covering the skillet will help heat it evenly without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of White Wine Chicken contains roughly 274 calories, with 22g protein, 8g carbohydrates, and 12g fat. It is an excellent source of protein (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, bone-in chicken breasts can be used, but you may need to adjust the cooking time to ensure the chicken is fully cooked through. The bones add additional flavor to the dish, but make sure to check the internal temperature, which should reach 165°F.
What type of white wine is best for cooking this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe as it complements the chicken without being overly sweet. Avoid cooking wines that contain added salt and preservatives, as they can alter the flavor of your dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and reheat gently before serving. This method allows the flavors to meld, making the dish even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).