White Wine Chicken
Juicy chicken breasts are enhanced with a fragrant white wine and mushroom sauce, perfect for an elegant dinner that pairs well with vegetables or rice.
Ingredients
Instructions
- Bone, skin, and halve the two chicken breasts.
- Sprinkle salt and nutmeg on both sides of the chicken.
- Brown the chicken in a skillet with two tablespoons of butter.
- Add two tablespoons of minced onion, mushrooms, and white wine to the skillet.
- Bring to a boil, cover, reduce heat, and simmer for 15 minutes.
- Remove chicken to a warm serving platter.
- Bring pan juices to a boil and cook, stirring, until the liquid is slightly reduced.
- Mix one teaspoon of cornstarch with two teaspoons of white wine.
- Stir the mixture into the pan juices and cook until thickened.
- Spoon the sauce over the chicken breasts when serving.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).