Veal Chops In Port Cream
Tender veal chops simmered in a rich port cream sauce with mushrooms and shallots, perfect for an elegant dinner or special occasion.
Ingredients
Instructions
- Sprinkle veal chops with salt and white pepper.
- Brown the veal chops well on both sides in a mixture of butter and oil in a large frying pan. Remove veal chops from pan and set aside.
- Cook sliced mushrooms and finely chopped shallot in the same pan, stirring until mushrooms brown slightly.
- Return veal chops to the pan.
- Pour in ruby port and chicken broth.
- Bring to a boil.
- Cover the pan, reduce heat, and simmer until veal is tender, about 25 to 30 minutes.
- Remove chops from the pan and keep warm.
- Stir in whipping cream and egg yolk into the sauce to thicken slightly, if desired.
- Garnish with watercress or parsley before serving.
Tips & Substitutions
For the best flavor, use fresh mushrooms and a good quality ruby port. If you don't have veal, pork chops can be a suitable substitute. Allow the veal to rest after cooking for better juiciness. To thicken the sauce, ensure the cream is at room temperature before adding the egg yolk to prevent curdling.
Serving Suggestions
Serve the veal chops garnished with fresh watercress or parsley. This dish pairs beautifully with creamy mashed potatoes or a side of sautéed green beans. A glass of ruby port or a light red wine complements the rich flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of chicken broth if the sauce thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops In Port Cream contains roughly 1055 calories, with 43g protein, 14g carbohydrates, and 94g fat. It is an excellent source of iron (143% of the Daily Value), protein (87% of the Daily Value), and vitamin D (58% of the Daily Value). Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the veal chops and sauce ahead of time. Simply reheat gently before serving. However, for the best texture, add the whipping cream and egg yolk just before serving.
What can I substitute for ruby port?
If ruby port is not available, you can use a sweet red wine or even a splash of balsamic vinegar mixed with a little sugar for a similar flavor profile.
How do I know when the veal is done cooking?
The veal is done when it is tender and reaches an internal temperature of 145°F. Cooking times may vary, so using a meat thermometer is the best way to ensure it's cooked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).