Montgomery Pies

Name: Montgomery Pies
Yield: 4 servings
Ingredients: Cake top; 2 cups sugar; 3 cups flour; 1 cup milk; 3/4 cup shortening or 3/4 cup margarine; 2 eggs; 2 1/2 teaspoons baking powder; Wet Bottom; 1 cup sugar

Vegetarian Dairy

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Ingredients

Cake top ⓘ
2 cups sugar ⓘ
3 cups flour ⓘ
1 cup milk ⓘ
3/4 cup shortening or 3/4 cup margarine ⓘ
2 eggs ⓘ
2 1/2 teaspoons baking powder ⓘ
Wet Bottom ⓘ
1 cup sugar ⓘ

Instructions

First, you need 4 pie shells in pie pans.
Mix wet bottom and pour into shells.
Top with cake batter.
Bake at 450 for 10 minutes then 350 for 30 minutes.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 29.9g 38% DV

Carbs 98.6g 36% DV

Fiber 2.6g 9% DV

Sugar 30.2g 60% DV

Electrolytes

Sodium 2814mg 100% DV

Potassium 858mg 18% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1725.8mg 100% DV

Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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