Grandpa Walton'S Pecan-Pumpkin Pie
A rich and nutty pumpkin pie with crunchy pecans, perfect for autumn gatherings or holiday desserts, combining classic flavors with a delightful texture.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add dark corn syrup, sugar, melted oleo, canned pumpkin, and vanilla to the eggs. Beat well until smooth.
- Arrange pecans on the bottom of the unbaked 9-inch pie shell.
- Pour the pumpkin mixture over the pecans in the pie shell.
- Bake at 350°F for 1 hour or until the pie tests done.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin puree instead of canned pumpkin. If you don't have dark corn syrup, you can substitute it with light corn syrup mixed with a bit of molasses for added depth. Ensure the pie shell is chilled before adding the filling to prevent sogginess. For added texture, chop some of the pecans and mix them into the filling.
Serving Suggestions
This pie is best served slightly warm or at room temperature. A dollop of whipped cream or a scoop of Homemade Ice Cream(For One Gallon Freezer) on top enhances its flavor. It pairs well with a side of coffee or a light salad, such as Red Beet Salad, to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator covered with plastic wrap or aluminum foil. It can last for up to 4 days. To reheat, place slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 325°F for about 15-20 minutes, covering the crust edges to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Walton'S Pecan-Pumpkin Pie contains roughly 312 calories, with 4g protein, 44g carbohydrates, and 11g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just make sure to follow the package instructions for pre-baking if required, ensuring it's ready to hold the filling.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just remember to let it cool completely before covering it to avoid condensation on the crust.
What can I use as a substitute for pecans?
If you're allergic to pecans or prefer a different nut, walnuts or hazelnuts work well as substitutes. You can also omit nuts entirely for a smooth pie texture, but the flavor will be less complex.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).