Moonshine Beans
A hearty, flavorful baked bean dish with crispy bacon and a hint of sweetness, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- Fry the diced onion in bacon grease until translucent; drain well.
- Mix the pork and beans, fried onion, cooked bacon, apple juice or whiskey, and brown sugar or molasses in a bowl.
- Pour the mixture into a buttered baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 20 to 30 minutes until hot and bubbly.
- Serve hot or cold.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a dash of liquid smoke. If you prefer a sweeter taste, opt for molasses instead of brown sugar. You can also substitute the apple juice with a splash of beer for a different twist. Be cautious with the whiskey quantity to avoid overpowering the dish. For a vegetarian option, use plant-based bacon and vegetable broth.
Serving Suggestions
Moonshine Beans make a hearty side dish that pairs beautifully with grilled meats or barbecued ribs. Serve alongside cornbread or a fresh salad for a balanced meal. For a comforting dinner, consider serving them with the Pork Chop One Dish Meal for a complete spread. They can be enjoyed hot or cold, making them versatile for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave them in a covered bowl, stirring halfway, for about 2-3 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Moonshine Beans contains roughly 868 calories, with 6g protein, 123g carbohydrates, and 41g fat. It is a good source of protein (12% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, you can substitute the pork and beans with other canned beans like navy beans or pinto beans. Just be sure to adjust the seasoning accordingly, as different beans have varying flavors. If you prefer a vegetarian version, use canned beans without meat for a similar texture.
Is it necessary to bake the beans?
Baking enhances the flavors by allowing them to meld together, resulting in a deliciously rich dish. However, if you're short on time, you can skip the baking step and simply heat the mixture on the stovetop until hot and bubbly.
Can I make Moonshine Beans in advance?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. Just remember to cover it tightly. When ready to serve, reheat it in the oven or on the stovetop, ensuring it's heated through before enjoying. This makes it a great option for potlucks and gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).